An impressively-structured, ruby-red wine with crisp fragrances of wild red berry fruit, made from Cabernet Sauvignon, a variety long cultivated in the Veneto. It is ideal with full-flavored dishes of wild game, with roasts and with boiled meats.
Vinification and maturation: Cabernet In stainless steel
Alcohol: Cabernet 11,5%
Enjoy at: 14-16°C.